re**** Posted September 20, 2024 just curious if anyone had a lasagna recipe they care to share (hopefully slow cooker). veggie or meat based is a-ok
Deleted Member Posted September 20, 2024 I'll often just make a standard bolognese sauce in the slow cooker, then bake it with the lasagne sheets and some cheese on top in the oven
re**** Posted September 20, 2024 Author 6 minutes ago, helpinghand_256 said: I'll often just make a standard bolognese sauce in the slow cooker, then bake it with the lasagne sheets and some cheese on top in the oven thats actually a good idea- im hunting making things myself... and it kind of feels weird saying "I cooked spaghetti" when all i did was heat up premade sauce and and mix it in... I want to get to the make my own pasta as well, but not quite there yet - got a good bolognese sauce recipe? I think the intended lasagna recipe im looking at (baring others) is 10-12 servings, so id just have to adjust to that,.
Ta**** Posted September 21, 2024 Uhm excuse me, this is an S&M community…we only talk about spaghetti & meatballs here. 😤
re**** Posted September 21, 2024 Author 4 minutes ago, TallBastard said: Uhm excuse me, this is an S&M community…we only talk about spaghetti & meatballs here. 😤 so your telling me, a fine piece of lasagna is plated in front of you, with explicit instructions to "eat it" and you'd still pass it up?
Deleted Member Posted September 21, 2024 11 minutes ago, renaissance86 said: thats actually a good idea- im hunting making things myself... and it kind of feels weird saying "I cooked spaghetti" when all i did was heat up premade sauce and and mix it in... I want to get to the make my own pasta as well, but not quite there yet - got a good bolognese sauce recipe? I think the intended lasagna recipe im looking at (baring others) is 10-12 servings, so id just have to adjust to that,. I just take the BBC good foods slow cooked bolognese recipe, but I add some cinnamon, paprika, and cumin, as well as some Worcestershire sauce. I'll generally do a bit more onion and garlic too, and I personally enjoy putting some diced green peppers in it. The amount of spices and Worcestershire sauce I put in varies, but if I've put in too much of the sauce I'll add more cinnamon to counterbalance. Then, considering it's gonna be in lasagne, I'd add a bit of flour or some other thickening agent so it holds its shape. There'll be more flour added when I'm assembling the lasagne, but generally after a bit of flour I put it in the slow cooker, 6-8 hours on high and then leave it to sit for another 8-10. After it's done, turning it into lasagne is simple.
DivineMystOG Posted September 21, 2024 I have a healthy one I do, swap out the pasta sheets for slices of aubergine or longways sliced courgette .
Ha**** Posted September 21, 2024 Finding a lasagne recipes in a kink forum wasn’t something I expected for today! 🤣 Loving it!
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